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Review of Lutter und Wegner Restaurant

25 May

by Rhea H. Boyden

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                       Lutter und Wegner Restaurant at Gendarmenmarkt

Berlin has a whole range of eateries ranging from the simple curry sausage stand to an elegant brunch served at the fancy Adlon Hotel with a view of the Brandenburg Gate. There is something to suit everybody’s budget, lifestyle and taste. If you are looking for something special with a serious dose of Berlin history, then you could do very well to treat yourself to an evening meal at Lutter und Wegner at Gendarmenmarkt in the historic centre of Berlin.

The modern restaurant is located behind the fabulous Konzerthaus that was designed by the renowned Prussian architect Karl Friedrich Schinkel, and was opened 1821. On either side of the Konzerthaus lie the German Cathedral and the French Cathedral, each of which have a long history of destruction and renewal throughout Berlin’s turbulent history. The restaurant is decorated and furnished with a combination of contemporary art, as well as traditional furnishings. The Jugendstil lamps are from Vienna and there is a bronze sculpture of a monkey sitting on the bar to greet guests that was crafted by the German artist Joerg Immendorf. There are three beautifully painted columns that are named ‘wine, woman and song’, that are the work of the German artists who belong to the group known as the ‘Neuen Wilden’ (new wild ones) whose aim was to break free of stiff conventions in art in the 1970’s and create a newer, freer form of expression.

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                              Konzerthaus with statue of Schiller

While dining on a traditional veal cutlet, or a delicious slow-cooked goulash served with exquisite Swabian noodles, your eyes may also fall upon a painting of the eccentric genius E.T.A. Hoffmann, the famous German fantasy and horror writer who penned the novella ‘The Nutcracker and the Mouse King’ upon which Tchaikovsky based his famous ballet. There is also a room in the restaurant named after Ludwig Devrient, who was one of the best and beloved actors in Germany in the early 1800’s when the restaurant first opened its doors in 1811 at its original location a few doors down from the present day location. Devrient made a name for himself playing Mephisto in Goethe’s Faust, and also for his interpretation of the works of Shakespeare and Schiller. The restaurant is indeed indebted to both of these talented men for its early success. They would wine and dine the night away after an evening at the theatre, and people would pack the restaurant in the hopes of eavesdropping on or partaking in their conversations. It was E.T.A. Hoffmann and Ludwig Devrient who came up with the name ‘sekt’ for sparkling wine, a name that is still used throughout Germany as a generic name for different brands. Lutter and Wegner has its own house sekt, as well as a wide range of exquisite wines to satisfy every palette. The young Romantic poet Heinrich Heine was another of the restaurant’s famous patrons in the early 1800’s.

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                         E.T.A. Hoffmann Plaque

In the 1920’s, as Berlin was flourishing culturally, it was home to 3 opera houses, 49 theatres, 70 cabarets and 363 cinemas. More and more cafes and restaurants opened during this time to accommodate the many actors, artists, performers, theatre and movie goers, and Lutter und Wegner did a roaring trade in this time too. During the Second World War, however, Gendarmenmarkt was nearly completely destroyed by allied bombing in 1944/45 but this did not stop the restaurant from operating for long. A previous employee of the restaurant named Hermann Neumann continued serving wine from the bombed-out ruins of the wine cellar on Gendarmenmarkt in June 1946.

During GDR times, however, the restaurant was forced to close its doors, but swiftly opened them again at a new location in West Berlin. Finally, after the Berlin Wall fell it then returned to Gendarmenmarkt in 1997, but not to its original location, but by a wonderful twist of fate, a few doors down, in none other than the former home of one of its first and most famous patrons, E.T.A. Hoffmann.

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 Deutscher Dom (German Cathedral) at Gendarmenmarkt

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Französischer Dom  (French Cathedral) at Gendarmenmarkt

The restaurant has now expanded and has many different locations, both in Berlin and Hamburg and the Austrian Spa resort of Bad Gastein, and each has its own delicious offering of German and international cuisine, along with extensive wine lists. Some delicacies on the menu of the diffferent Berlin restarants include Pot au Feu, aubergine lasagne, shrimp with chantarelle risotto served with grapes, estragon, spring onions and corn salad, a fantastic chicory salad with goat’s cheese, pomegranate seeds, mandarine and crunchy homemade bread, caesar salad, as well as classic meat dishes such as roast duck with dumplings and red cabbage. Lamb chops and steaks are available for the carnivores. For those with a sweet tooth a seasonal mulled wine ice-cream, crème brulee, chocolate mousse and of course the traditional apple strudel with vanilla ice-cream is served. An evening at Lutter und Wegner is a sweet and heady mix of wine, food and history that is bound to leave you happy, sated and inspired.

 

Breakfast at Breakers Restaurant

23 May

By Rhea H. Boyden

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When I am in Berlin I generally have a light breakfast of fruit, yogurt and muesli, or perhaps I will have one egg on a small piece of toast. It is only on special occasions when I am with family in Ireland or the U.S. that I will go mad and have pancakes, waffles, omelettes and bacon. Several of my siblings love making pancakes and french toast so it is always nice on holidays to indulge a bit and eat the delicacies that are placed before me.

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My aunt and uncle live in Pacifica which is a town on the Californian coast just south of San Francisco and north of Half Moon Bay. My dad grew up there before he moved to Ireland and he and my uncle were keen surfers. Pacifica has a popular surfing beach- Linda Mar Beach-which attracts surfers from all around the Bay Area.

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View of Linda Mar Beach, Pacifica

A new breakfast, brunch and lunch restaurant named Breakers opened in Pacifica last year, and while I was visiting my aunt and uncle this May we went there for breakfast twice. Just over the hill from Linda Mar Beach is the Pacifica neighbourhood of Rockaway Beach which has a few other nice restaurants too such as The Moonraker that my grandparents used to take me to in the 90’s and Nick’s which has cocktails and crab cakes.

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Eggs Benedict with Hash Browns

Breakers is run by father and son Steve and Robbie Bancroft from Pacifica and it is their dream come true to finally open this restaurant. The first time I went there I couldn’t resist the Eggs Benedict with crab cake and hash browns. The second time, when my sister came along we ordered the plain Eggs Benedict and a large blueberry waffle which we then split. The hardest decision at a breakfast place like this is deciding whether you are in the mood for a sweet or savoury dish so it is great to be able to order both and share. Some of the neighbours joined us for breakfast and one of them ordered the chocolate chip pancake which looked like a giant chocolate chip cookie. The fun bit of course, is then covering it in whipped butter and heated maple syrup. The Breakers wait staff always make sure you have a full pot of fresh coffee and a jug of iced water on your table too. 

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View of Rockaway Beach from Breakers Restaurant

Other specialities include a Lox and Bagel, Eggs Florentine with sliced avocado and spinach, cranberry pecan pancakes, raisin walnut pancakes, as well as every conceivable type of omelette. Breakers, which is located at 135 Rockaway Beach Avenue, is also open for lunch serving lunch crepes, tuna melt on rye bread, burgers, Reuben sandwiches, clam chowder and a great variety of salads.

I felt no guilt in indulging because after breakfast when staying with my aunt and uncle we always go for a long walk on the beach and then climb the extremely steep hill back up to their house which certainly burns the calories off again. Breakers is a delightful place to breakfast while on holiday and I look forward to going back sometime and trying their enticing lunch menu.

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Discover Ireland- Culinary Tour of West Cork

19 Apr

This is a delightful video made by two good friends of mine from school- Mattie and Mary. They take us on a culinary tour of West Cork. I smile so much when I watch this video. They are both charming, as is my lovely home of West Cork. So much delicious and healthy food to be enjoyed there surrounded by stunning scenery. Makes me homesick (and hungry!)

Review of ‘Travels in Zanskar’

12 Apr

by Rhea H. Boyden

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‘Can I recommend a great book?’ I said excitedly to one of my colleagues at the language school last week. ‘My dad wrote it and it really is good!’ I exclaimed. My colleague looked at me with a teasing smile and said ‘This can hardly be an unbiased recommendation coming from you!’ I countered this by saying that I was arguably in a good position to give a fair judgement of the book PRECISELY because the author is my father. Given the very fact that I could cringe at something he had written, or read a joke in the book that he had already told a dozen times at the dinner table.

‘Nima gyalyung tokpo chunmo duk’ is a saying in Tibeten that I heard my dad repeat many a time when I was a kid, but I will confess that I actually never asked him what it meant. I guess it is normal when you are growing up to not show an interest in your parents’ creative pursuits. Now that I am writer myself I read my dad’s book with great awe and interest last weekend and I have now learned that ‘Nima gyalyung tokpo chunmo duk’ means ‘When the sun shines the streams come flowing’ and that this is a common greeting in the Kingdom of Zanskar in Tibet. And as I read I realise that my dad’s book really is pure poetry and there is not a word in it that makes me cringe at all. I praise it to the heavens.

My dad Mark Boyden and his friend Paddy O’ Hara hiked through Zanskar and Ladakh between April and August 1981 accompanied by a white horse which they named ‘Himself’. My dad stiched saddle bags for the horse to carry their supplies and they went off on an incredible adventure being welcomed at Buddhist Lamasaries, learning about local agriculture, customs, and acquiring an increasingly impressive command of the language which they had already swotted up on in West Cork, Ireland before embarking on the trip.

The horse becomes their companion and friend for the journey but not before it learns that it belongs to them and not to escape and wander off. My dad writes in chapter 5: ‘After four days, the morning came when, opening the tent flap, I was greeted by an abondoned tether. Paddy headed back down, and I up the valley, but when we met at noon neither of us had had any luck. Then something caught Paddy’s eye and he gestured to a tiny white speck high on the mountainside. Careful study revealed that it was in fact moving about, though by the time we gained his station and convinced Himself to rejoin us the day was done, and any progress would have to wait until another day.’

On another day my dad describes spotting a herd of yaks in the distance and he realises that this is a golden opportunity to restock their diminished supply of yak butter. My dad leaves Paddy to hike ahead and set up camp and he sets off in pursuit of the owners of the yaks. Upon reaching them, a deal cannot be struck before drinking endless cups of butter tea with them. The Zanskaris drink a tea with yak butter and salt in it which is a kind of bouillon that they drink by the bucket load to counteract the harsh and potentially dangerously dehydrating climate. My dad scores a deal and secures some yak curd to boot and after finding Paddy at the camp, proceeds to make some delicious hors d’oeuvres of apricot kernels and carrigeen moss fried in yak butter accompanied by Paddy’s delicious flat breads. I know what a fabulous gourmet cook my dad is and how he always seems to be able to whip up a delicious meal at home in Ireland seemingly out of nothing, even after I have been complaining to him that the cupboard is bare and we need to go shopping.It is clear that some of his early experimental cooking and eating was done on this trip in 1981 when he was 29 years old.

I have been writing very seriously for nearly 3 years now but because I live in Berlin I have had little opportunity to focus on descriptions of nature in my writing. Last year when I was in Santa Cruz, California I decided very consciously to become aware of my natural surroundings and try and bring these descriptions into my writing. I wrote about the crescent moon rising over the redwood grove and the chorusing Pacific tree frogs, the flowering dogwoods and azaleas, and the creature that fascinated me the most- the banana slug-which is the biggest landslug in North America. I wrote to my dad about this slug at the time and I asked him if he had ever heard of or seen this disgusting creature. Of course he had, he told me, reminding me that he had grown up in the Santa Cruz mountains.

So with my interest heightened in descriptions of nature, plants, trees, flowers, the heavens and the planets in order to improve my own writing I slowly savoured my dad’s descriptions in his book. Chapter 6 opens thus: ‘We slept through the clear, cold night and awoke to the sound of a distant avalanche. As the myriad mountains worked through a palette of dawn blushes we broke camp and headed off into the ice.’ On their travels they were constantly in search of a place to camp that held some grasses for the horse to munch and that had clean, clear water. They happen upon a willow coppice and set up camp there. Before crossing a river my dad writes that ‘there was an inviting coppice on a sun-drenched sandy shore. Forty dwarf willows had rooted and, with the season, had laid a lush carpet of down. The summer wind had strewn petals of rare briar about the down.’ This place was so beautiful that they sought it out on their return hike too and my dad writes of pulling out his watercolours to capture its beauty whilst Paddy practices his calligraphy.

And it must be added that both of my parents have always had a huge interest in astronomy. I remember my mother and my father pointing out Mars, Venus, Jupiter and Saturn to my brother and me as children, so it comes as no surprise that my dad mentions the location of the planets and the moon throughout the book. In chapter 13 he writes: ‘Saddling up, we left Lamayuru as we found it, with a dusky Venus hanging there to the southwest to remind us we were on Earth.’ Elsewhere in the book he writes that ‘the quarter moon had cleared a lofty saddle to the south and now illuminated the barley.’

As I read the final word of the final chapter, a feeling of pride washed over me at what a beautiful book my dad has created. Its poetic vignettes are marvelous and I am in awe. And it gives me hope and inspires me for my own future as a writer. 33 years after going on this wonderful (and sometimes quite dangerous and challenging) adventure, his story has been published in a beautiful book. Sometimes good things take a long time to come into being and with writing you need time and patience with yourself. Patience my dad has proven he has in producing this gem of a book.

The book can be ordered directly from the publisher, The Liffey Press: http://www.theliffeypress.com/travels-in-zanskar-a-journey-to-a-closed-kingdom.html

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Link to Brecht-Weigel House article in Slow Travel Berlin

5 Feb

Link to Brecht-Weigel House article in Slow Travel Berlin

Brecht-Weigel Haus

Photo by Lienhard Schulz

Tour of New York Times Building

4 Jan

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by Rhea H. Boyden

Last Monday morning I met my New York cousins Hilary and Kiera at the iconic New York gourmet bakery Dean and Deluca at 42nd street. ‘You have to try their delicious blackout chocolate donut’ my cousin Hilary said, ordering me one before I could refuse. We enjoyed our coffee and donuts and then came the highlight: right next door to this branch of Dean and Deluca is the New York Times building. Their cousin on the other side of the family, Lawrence Downes, is a New York Times journalist and a member of the editorial board. He had agreed to take time out of his busy workday and meet us to give a tour of the newsroom. As a budding writer and journalist myself, this was naturally a huge treat for me.

We met Lawrence in the lobby of the building next to the atrium in the middle which is open to the skies. Within this atrium grows shiny birch trees and lush green grasses. I remarked on how nice it looked and Lawrence told me that the grass that now grows there replaces the moss that had been originally planted. ‘It had turned really brown and died and was starting to look really bad’, he informed us. ‘The large glass-paneled windows are a symbol of media transparency’ he said with a smile, ‘and a view of browning and dead moss would be the wrong message to send regarding media transparency, wouldn’t it?’ he joked. ‘Let’s head to the cafeteria first, I want to invite you guys to lunch.’ He led us into the wonderful lunchroom and I decided that I would hit the salad bar to counteract my decadent breakfast of a gourmet chocolate donut eaten only twenty minutes earlier.

After lunch Lawrence took us into the newsroom. As we rounded the corner, a woman walked passed us and told Lawrence that his current article was now on the most read list and how great it was. He had just returned from taking a road trip with award- winning singer Linda Ronstadt and had  written a moving account of his time with her. The woman was his photo editor, he told us, and really great to work with. We peered down onto the main newsroom and Lawrence explained who the people were; the top editors who are in charge of what goes on the front page. They are in a fancy open-plan office and not in single room offices. The need to communicate fast with your colleagues is important here, obviously. ‘It’s pretty quiet right now’, he said ‘A lot of people are out to lunch or in meetings, but you should see it in here when a big news story breaks or when there is a disaster.’

We walked on through the open-plan offices of the arts and culture section and I smiled as I saw the piles of books these journalists had practically falling off the edges of their desks. We eventually reached the editorial boardroom where Barack Obama, Hilary Clinton, John Kerry and other top politicians come in for their briefings. Right next to the boardroom is the office of Andrew Rosenthal, who is in charge of the opinion pages both in the newsroom and online. He came out and shook our hands and told us a few more anecdotes and some of the history of the New York Times.

We then looped around the rest of the op ed section and Lawrence showed us where the elevator was and informed us that he wished he had more time for us but he had a deadline to write an article and had to get back to work. I shook his hand and thanked him for lunch and for taking the time to give us a tour and how inspiring it had been for me. We then took the elevator down and went back out onto noisy and bustling 42nd street to continue our Manhattan wanderings.

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Slow Travel Berlin Guidebook Launch Party

13 Nov

Slow Travel Berlin Guidebook Launch Party

This is the lovely Berlin guidebook  I  co-authored with Slow Travel Berlin. It is available for purchase on the Slow Travel Berlin website at  http://www.slowtravelberlin.com/100-favourite-places/

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http://www.slowtravelberlin.com/2013/09/24/on-the-kopenhagener-strasse/

24 Sep

Kopenhagenerstrasse

http://www.slowtravelberlin.com/2013/09/24/on-the-kopenhagener-strasse/

A stroll down my street-Kopenhagener Strasse. Published in Slow Travel Berlin

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100 Favourite Places Berlin Guidebook

1 Jun

Book Launch Flyer

100 Favourite Places Berlin Guidebook

Here is the lovely new Berlin guidebook that I co-authored. To reserve copies follow the link.

Hike up to Twin Peaks San Francisco

28 Apr

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By Rhea H. Boyden

A couple of years ago, after a trip to San Francisco, my younger sister tagged me in a photo. I was standing on the Golden Gate Bridge and she labeled the photo ‘Twin Peaks’.  ‘Hey, that is the bridge not the hill!’ I protested. ‘I was referring to you and your nickname’ my sister joked. I laughed. What else could I do? I was not exactly flat chested at school, earning me the lovely nickname. A couple weeks ago, I was in San Francisco and the sky was beautifully clear, being it slightly before the foggy season. I had the afternoon to myself and I thought a hike up to my namesake would be wonderful as the view of the Bay Area afforded from the top is stunning on a clear day.

I was standing on Valencia Street in the Mission district, having just had a snack in the fabulous ‘Rhea’s Deli’ which has award winning sandwiches. I always smile to see that the deli bearing my real name is still there over the years. I got on the bus number 33 that wends its way up the hill and dumps you at the foot of Twin Peaks before carrying on to Haight-Ashbury. One of the wonderfully comforting things about San Francisco for me, is that an incredible number of its streets bear the first or last names of close friends and family members of mine. It always makes me smile. As I hiked up the windy road to Twin Peaks past big wild rosemary bushes, lilies, bright yellow California poppies, which are the state flower of California, the street names took on a more rural feeling.  They now bore names such as ‘Raccoon’, ‘Mountain Spring’ and even ‘Beaver’. As I continued to climb under sycamore and eucalyptus trees I eventually reached the last stretch of the bare mountain road winding  to the top.

Rhea Deli

The view was stunning and well worth the hike. It was so clear you could see off into the Berkeley Hills past the Oakland Bay Bridge and well into Marin County north of the Golden Gate Bridge. I could see a Gay Pride flag flying in the Castro District below me and look straight down the wide Market Street which leads to the Port of San Francisco. I sat at the top for about half an hour and then headed slowly back down the mountain. Some of San Francisco’s most affluent have houses on Twin Peaks whose front wall is pure glass. More than a few houses had binoculars and telescopes seemingly permanently set up on a tripod to admire the multi-million dollar view. I walked back to the bus and took it back down the hill past all the streets bearing the names of my friends and family in time to meet an old family friend for dinner in one of the many fabulous restaurants on Valencia Street. The street at the heart of the Mission District is a hopping place to spend a day shopping in its funky shops followed by a night out on the town.  A perfect afternoon and evening in San Francisco.